A gorgeous, very organic 6 course Mediterranean style dinner with locally selected produce made from scratch and matched wines, sakes and cocktails degustation. Very vegetarian and vegan friendly.
Chef Dutchie is a food obsessed master of cuisine, and will walk you through the magic of every dish.
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A message from the lovely chef and restaurant owners: "We use fresh and local produce as much as possible, and like to shake the hand of the people who produce the food we buy. Although the flavours on your plate take you on a journey around the Mediterranean, we hold a strong connection with the Japanese mountains through produce and the accompanied drinks."
Only open on Tuesday and Saturday and does book out so get in quick!
Make a reservation at Japan Snow Sports for dinner
